Farm kitchen

Menu

Today’s Menu

Fresh flavors from our farm kitchen, crafted with care.

Momos

Steamed dumplings filled with spiced veggies or meat.

8$

Chilli Paneer

Crispy paneer tossed in a spicy chili sauce.

10$

Paratha

Flaky flatbread layered and golden brown.

4$

Banarsi Biryani

Aromatic rice with spices, veggies, and herbs.

12$

Kadhai Paneer

Paneer cooked with bell peppers and rich spices.

11$

Aloodum

Spicy potato curry, hearty and comforting.

7$

Two savory dumplings sit in a white bowl, covered with creamy yogurt. They are garnished with green chutney, red chili powder, and dried herbs. The dish is presented against a dark, glossy table.

Our Menu

Delight in momos, biryani, paneer, and more from Farm Kitchen.

A food stall setup featuring large brass pots, stacks of ceramic plates, and a variety of Indian street food items, including a large tray of seasoned rice garnished with onions and spices. Plastic bags full of crispy snacks are placed nearby, with a person serving them into smaller containers.
A plate featuring a brown meat curry garnished with fresh green cilantro, accompanied by two pieces of flatbread. The setting includes a folded fabric napkin with cutlery placed beside the plate, all arranged on a wooden table.
A plate of flavorful biryani garnished with roasted meat, a whole garlic bulb, and a charred tomato sits on a rustic background. Surrounding the main dish are small bowls containing condiments like yogurt, red sauce, spicy green soup, and gulab jamun. A sprig of mint and lime slices are arranged nearby, with cutlery placed neatly to the side.

Loved it

”The chilli paneer paratha is bursting with flavor and perfectly spiced every time.”

”Farm Kitchen’s Banarsi biryani reminds me of home—rich, aromatic, and comforting.”